Meir Adoni - Blue Sky, Catit, Mizlala

Meir Adoni is one of Tel Aviv's leading chefs, at the forefront of haute cuisine in Israel. He was raised with a Moroccan upbringing, and fuses his Moroccan grandmother's inspirations with Modern Jewish cooking to play with old and new recipes. "As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I add my crazy interpretation, launching the dish off to new and uncharted territory."

Catit - $$$ – CLOSING
Nahalat Binyamin St 57, Tel Aviv-Yafo, Israel
+972 3-510-7001
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Unique and exciting high-culinary art cuisine from Meir Adoni, served as Degustation menu.

Blue Sky - $$$
15th floor of Carlton Tel Aviv Hotel - 10 Eliezer Peri st.,
+972 3-520-1830
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Meir Adoni’s inventive and surprising all-Kosher restaurant with a spectacular rooftop view on top of the Carlton hotel in Tel Aviv.

Mizlala - $$ – CLOSING
57 Nahlat Binyamin St. Tel Aviv
+972 03-566-5505
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Meir Adoni’s “backyard” where he plays with a “worldly range of flavors, as well as preserving the traditional home cooking of the Israeli kitchen.”