Meir Adoni is one of Tel Aviv's leading chefs, at the forefront of haute cuisine in Israel. He was raised with a Moroccan upbringing, and fuses his Moroccan grandmother's inspirations with Modern Jewish cooking to play with old and new recipes. "As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I add my crazy interpretation, launching the dish off to new and uncharted territory."
Catit - $$$ – CLOSING
Nahalat Binyamin St 57, Tel Aviv-Yafo, Israel
Unique and exciting high-culinary art cuisine from Meir Adoni, served as Degustation menu.
Blue Sky - $$$
15th floor of Carlton Tel Aviv Hotel - 10 Eliezer Peri st.,
Meir Adoni’s inventive and surprising all-Kosher restaurant with a spectacular rooftop view on top of the Carlton hotel in Tel Aviv.
Mizlala - $$ – CLOSING
57 Nahlat Binyamin St. Tel Aviv
Meir Adoni’s “backyard” where he plays with a “worldly range of flavors, as well as preserving the traditional home cooking of the Israeli kitchen.”