Website | 10 Agripas Alley, Jerusalem | 972 (0)2 624 9138
Arcadia's cuisine offers a truly local dining experience. Chef Kedem composes an ever-changing culinary expression of the local terroir in his own unique style and with meticulous attention to detail. His restaurant has helped define the rapidly evolving new Israeli cuisine and has a rich reputation hosting world leaders, statesmen, diplomats and world-renowned chefs. Chef Kedem shows us his famous Eggplant Carpaccio in the film - a dish that starts by burning an eggplant. While it seemed strange 15 years ago, now it's served across Israel by lead chefs.